You Learn Something New Every Day
Heard this tip for making milk last longer:
If you don't go through milk like a large family does, add 1/4 tsp of salt after you open it. Salt acts as a preservative and will make it last longer.
I'll give it a try and let you know if it works.
posted by Mountain Girl @ 5:51 PM
1 Comments:
I was wondering about that myself, but it's only a 1/4 tsp to a gallon. I'll give a try and let you know.
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